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Upcoming Events

Friday Night Live Dinner
6/30 A la Carte Menu w/ Jai Josef's Trio

Free live music at San Geronimo Restaurant & Bar on Friday evenings!  Bring your friends and family for a wonderful night out with great food for the whole family.  Our menu always features fresh local seasonal items made in house from scratch, including dressings, marinades, sauces and breads.  Children under 10 are half the price!

Join San Geronimo Valley’s favorite local bands on Friday evenings at San Geronimo Golf Course.  Come enjoy fabulous live music with our house band, For Pete’s Sake.  We also feature enjoyable acoustic music with Jai Josef’s Trio, Peter Bellak & Friends, Vardo - Gypsy Jazz Guitars, d’JazzCats, The Rusty Strings Express, Domestic Harmony, Redhouse Blues Band & many more.

FRIDAY NIGHT LIVE DINNER MENU
Starters
  • Crab Cakes

    Tender sweet meat mixed with pepper, onion and seasoning, accompanied by an avocado aioli
  • Garlic Pizza

    Covered with garlic cream cheese, roasted onion and garlic, finished with Parmesan cheese
  • Brie & Baguette

    House baked baguette with fresh fruit and warmed brie
  • Entrées

    Served with soup or salad

    • Cheese Ravioli

      Ricotta and parmesan filled pasta, served with our housemade marinara and garlic bread
    • Linguine with Clams

      Sautéed with garlic and green onion, splashed with white wine then finished with cream and severed atop linguini pasta with garlic bread
    • Calamari Almondine

      Prepared abalone style, dipped in egg then quickly pan fried and finished with toasted almond and a brown butter lemon sauce
    • Salmon

      Fresh wild caught fillet seasoned, pan seared then oven baked, covered with our creamy dill with bay shrimp sauce
    • Chicken Parmesan

      Free range breast seasoned and breaded, pan seared, topped with mozzarella and set on a bed of pasta with housemade marinara
    • Chicken Scallopini

      Gently dusted then quickly browned, seasoned w/ garlic & herbs, mushrooms, splash of marsala & finished w/ butter
    • Porterhouse 16oz

      USDA choice, cut with the best of two, the filet mignon and New York in one cut, served with a baked potato and all the trimmings
    • 18% gratuity will be added for parties of 6 or more.  For more information or for reservations, please contact Jennifer Kim at (415) 488-8180 ext. 230 or .(JavaScript must be enabled to view this email address)


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