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Upcoming Events

Friday Night Live Dinner


Questions about our menu or to place an order or reservation, please call us at (415) 488-8180 ext. 228


Please contact our Event Sales Manager for catering services.
(415) 488-8180 ext. 230
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Breakfast | Lunch

San Geronimo Restaurant & Bar has been featured in the Marin IJ and prides itself in supporting local purveyors and organic, sustainable products.  We believe in using the freshest, highest quality ingredients whenever possible in all our menu offerings.  Enjoy our homemade dishes while taking in the breathtaking views of the San Geronimo Valley.

Restaurant Hours:
Monday - Thursday 8am - 2pm
Friday - Sunday from 8am - 4pm
Dinner Friday from 5pm - 8pm

Bar Hours:
Daily 8:00am - Close
Download Breakfast & Lunch Menu (PDF)

  • Golfer’s Scramble

    Scrambled eggs, ham, cheddar, served with hash browns, choice of toast
  • Mulligan Breakfast

    Two eggs, two sausage links, two bacon strips,  served with hash browns, choice of toast
  • The Omelet

    Served with hash browns, choice of toast
    Choice of one: bacon, ham, sausage, chicken, turkey
    Choice of two: cheese, red pepper, tomato, roasted salsa, onion, jalapeno
  • Huevos Golfistas

    Soft fried farm eggs, cheddar - jack quesadillas, spicy tomato sofrito, avocado salsa verde, fried jalapeno, two hash brown cakes
  • Hand Cut French Toast

    cinnamon - raisin texas toast, fresh berries, powdered sugar, maple syrup
  • Burro Mojado

    Giant “wet” burrito of sausage, scrambled eggs, potatoes, red & green roasted salsas, avocado, colby jack, sour cream
  • Sides
    • Applewood Bacon

    • Sausage Links

    • Eggs

    • Hash Browns

    • French Toast

    • Toast

    • Seasonal Fruit

    • Avocado

    • Fried Jalapeno

    • Salsa

    • Sour Cream

    • Maple Syrup

    • Soup

    • Shoestring Fries
    • Rings & Ranch

    • Hot Wings

      Full pound, petaluma wings, geronimo’s buffalo sauce, pt. reyes blue dressing
    • Greens
      • Tossed Organic Greens

      • Caesar Augusta

        Half/full, romaine heart, crouton, parmesan, creamy parmesan - anchovy vinaigrette
      • San Geronimo

        Half/full, tossed greens, apple, candied walnut, pt. reyes blue, honey mustard dressing
      • 37 Degree Wedge

        Half/full, chilled iceberg lettuce wedge, bacon, red onion, pt. reyes blue dressing
      • Sandos & Such

        Served with fries (sub garlic fries, onion rings, soup, salad or fruit)

        • Beer battered fish & chips

        • Mary’s Chicken Melt

          Hand pulled & grilled chicken salad, tomato, onion, cheddar - jack, sourdough
        • Clubhouse

          Roast turkey, ham, applewood bacon, lettuce, tomato, wheat
        • Dirty Bird

          Bacon, green chile & pesto ground turky burger, tomato, fontina, ciabatta
        • The Standard

          1/2 lb grass fed ground chuck or veggie burger, lettuce, tomato, onion, pickles
        • Korean Steak Tacos

          Korean BBQ tri-tip, asian slaw, cilantro, sweet soy, flour tortillas
        • Baja Fish Tacos

          Beer battered cod, baja slaw, avocado - lime relish, corn tortillas